wild caught
Dead Piranhas Still Bite
I went along to Andina, a delicious Peruvian kitchen in the heart of Shoreditch, to kill, cook, and eat my very own twin set of deadly piranhas under the watchful, expert eye of chef Martin Morales.
How to Cook Bugs: Waxworms
In the final installment of our Cooking with Bugs series, we ask insect-cooking expert David George Gordon, author of The Eat-a-Bug Cookbook and chef-de-cuisine at the annual Explorers’ Club dinner in New York, how to eat waxworms. Hint: White...
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