Workaholics
Quickies: How to Turn Day-Old Bread Into the Indian Stir-Fry of Your Dreams
Floyd Cardoz shows us just how much more there is to Indian bread than naan and roti.
Kottu Roti Recipe
You kind of can't mess this recipe up, even if you were really hungover and tried really hard.
Vegan BLT Recipe
Don't eat bacon? No sweat. Transform your tempeh into a perfectly delicious substitute.
Workaholics: The King of Noodle Soups in Just 30 Minutes
For the latest installment of Workaholics, Mandy Yin shows us how to make spicy prawn laksa, the “king of noodle soups in Malaysia.”
Workaholics: Elevate Your Cheese Toastie with Truffle Paste
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
Workaholics: Use Up All Your Leftovers with This Easy Lentil Dhal
Chef Bruno Loubet of veg-centric London restaurant Grain Store shares his 30-minute dhal recipe. Customise with whatever’s in the fridge.
Quickies: The Easiest, Creamiest Pasta Requires Only 7 Ingredients
Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti carbonara.
Kathi Roll Recipe
A quick and easy snack that doesn't require many ingredients (and most of which you probably have in your pantry).
How to Make the Stir-Fried Noodles of Your Dreams in 15 Minutes
What if you could have something even better than takeout in less time than it takes to wait for Seamless to arrive? Chef JJ Johnson of The Cecil in Harlem stopped by the MUNCHIES Kitchen to show us how to do just that.
How Web Series Have Widened TV's Talent Pool
We talk with the teams behind Comedy Central and HBO's comedies about the challenges of adapting a web series and why more TV networks are looking online for unique talent.