New figures from waste advisory body WRAP reveal that 40 percent of the bagged salad bought in the UK every year ends up being chucked.
New figures from waste research company WRAP reveal that UK household food waste has increased since 2012. But are the stats truly representative of what we’re putting in the bin?
Some things are meant to be eaten sloppily off a piece of parchment paper. Case in point: grilled lamb patties stuffed into a pita and doused with creamy, herbaceous yogurt sauce.
In the Somerset town of Frome, perishable food donations from local businesses and households are delivered to a “community fridge”—and anyone can help themselves.
Wraps are often promoted as a healthier alternative to sandwiches, but a new study of 240 different wraps in Ireland found that that's often not the case.
Sealed Air's new Bubble Wrap apparently answers the wants and needs of shipping companies, but what about our needs?
Scientists have developed new coatings to be sprayed on fruit and vegetables directly after harvest. Made from natural plant extracts, some say it will allow certain fruits to be stored all year round.
Phu Quoc Island is a fishing village famous for Vietnamese fish sauce—an item that airlines have banned for its stench. I came here expecting to find a wide variety of seafood dishes, but the underdog of all fish, herring, kept finding its way onto my...