yogurt
This Lamb Souvlaki Is Your Perfect Lunch All Year Long
A lamb souvlaki wrap is the perfect remedy to your midsummer lunch ennui—although frankly, it's just as delicious any other time of year. And better yet, this little handheld is a breeze to prepare.
Grilled Lamb with Summer Vegetables Recipe
Gail Simmons shows us her favorite way to enjoy lamb chops. Hint: the key is in the marinade.
Start Your Morning on a High Note with This Cannabis-Infused Smoothie
For an elite athlete like Olympic gold medalist Ross Rebagliati, breakfast isn’t about decadent egg and spam sandwiches or fancy morning booze. It’s about feeding the machine.
Lamb Loin Chops with Yogurt Sauce
Served alongside some fresh and roasted vegetables and a strawberry and honeyed yogurt, this recipe is guaranteed to win you over.
This Vegan 'Power Breakfast' Will Make You Feel Like a Million Bucks
Health is easy when it tastes like coconut yogurt, fresh fruit, and almond-butter toast.
These Homemade Potato Chips and Yogurt Dip Are Addictive as Hell
Making your own chips is no sweat, and these ones come with a crazy sexy cool chive dip.
Lamb Souvlaki Wrap
Quick and flavorful, lamb patties folded up into pita bread and drizzled with a yogurt herb sauce is exactly what we want to be eating all year long.
Garden Lettuce Wraps Are Easy, Pretty, and Will Spare You Some Dirty Dishes
We made these easy little wraps with mustard greens, but use whatever lettuce you have handy, and fill them with yogurt and fresh herbs.
Mustard Green, Radish, and Yogurt Wraps Recipe
The thing that makes this recipe great? Its versatility. Use whatever herbs and vegetables are in season to create your own perfect finger food.
Lamb Burgers with ‘Nduja Ketchup, Spicy Pickled Vegetables, and Yogurt Sauce Recipe
Move over beef, lamb is our new favorite kind of burger (especially when it's topped with all this goodness).
Why Scientists Want to Add More Wood Pulp to Our Food
Finnish research group VTT highlighted yogurt as one food that could really benefit from wood products, saying that xylan, derived from birch pulp, could make it smoother.
This Is What the World’s Cleanest Martini Tastes Like
London bartender Joe Petch’s martini uses vodka from the volcanic springs of Iceland, specially imported ice, and just a few sprays of Lillet Blanc vermouth. “Clean water is essential for clean-tasting spirit,” he says.