Zachary Golper

  • Spend Your Weekend Making This Potato-Stuffed Bread

    This bread—a real-deal, artisan, rustic loaf that makes grocery store ciabatta look like a dusty shoe in comparison—requires the patience demanded by slow fermentation, which allows the dough to develop crazy amounts of flavor before you send it to...

  • Pane Pugliese Recipe

    Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy. In this version, I swap out potato flour for cubes of cooked potato.

  • A Journey to the Dark Side of Bread

    Zachary Golper is the baking brains behind Bien Cuit, a Brooklyn based temple to mahogany-colored, slow-fermented breads that make standard baguettes look and taste positively premature by comparison.

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