Zoe’s Ghana Kitchen
Made with grated cassava and fried until crisp and golden, you’re Ghana want to make these.
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
From Jamie Oliver’s “Jollofgate” to groundnut stew supper clubs, African cuisine is gaining popularity among British diners. “The thing is,” explains chef Folayemi Brown, “it’s not ‘African food.’ We can’t represent the whole continent.”