zorbian
From the Gitmo Cookbook: Emad Hassan’s Zorbian at Brooklyn’s Yemen Cafe
For the last 12 years, Emad Hassan has been a prisoner at Guantánamo Bay. While his diet today consists solely of intranasally administered cans of TwoCal, he misses food from the outside world a great deal. Especially his mother's zorbian.
From the Gitmo Cookbook: Emad Hassan’s Zorbian at Brooklyn’s Yemen Cafe
Emad Hassan has been a detainee of Guantanamo Bay for 12 years. Having been on hunger strike for over half his time there, Hassan misses his mother's zorbian, a Yemeni staple consisting of rice and meat.
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