A lemon juice and hot sauce brine, combined with an additional buttermilk brine, followed by a light batter, make these the most moist, flavorful, and crispy chicken wings you could ever dream of.
Chicken salad gets a transformation thanks to tartness from pomegranate and crunch from cassava and hazelnuts.
They’re calling it the “meat of the future”.
Roll it up.
Dump. Stir. Layer. Bake. Eat.
Time for your weekly edition of Drew Magary's Funbag. Today, we're talking about fart weight, croutons, armrests, strange names for the ice cream man, and more.
A touch of cream adds a bit more richness to this Italian-American classic.
The key to perfect and flavorful Jamaican curry? Allspice.
The chicken sandwich that crunches back.
Maximum flavor, minimum dishes.
Just because it's white, doesn't mean it's done.