These 4,000-Year-Old Recipes Sound Surprisingly Tasty
Although a food historian attempted to recreate one recipe for a meeting in 1988, the others hadn't been tasted by anyone in more than 4,000 years.
The Kitchen Divides Pakistan's Rich and Poor
When visiting my extended family in Pakistan, I am hyper-aware of the differences between the rich and the poor. Even at home, the classes are separated as young, impoverished men cook meals in sweltering heat for their employers.