FOOD

food fight

Street Food Stirs Ancient Beef Between Malaysia and Singapore

The neighboring countries are in a tug of war over a dessert.
Nisa Kreems
4 days ago
lifestyle

Why Korean Sushi Is Better Than Japanese

It is only a matter of time until hwe dup bap gets discovered by young entrepreneurs and becomes the next poke.
Javier Cabral
5 days ago
Drugs

Snack Foods Are Not Crack, and It's Not Cute to Compare Them

Branding that compares gourmet foods to hard drugs makes light of the real impact of addiction and the War on Drugs.
Hilary Pollack
12.11.18
lifestyle

How This LA Pastry Chef Is Reinventing Asian Desserts

Zen Ong of E.P. & L.P. isn't interested in serving the lychee sorbets, tropical fruit tarts, and matcha cheesecakes so often found on modern Asian restaurant menus.
Hillary Eaton
12.11.18
News

Someone Tried to Smuggle Hundreds of Japanese Wagyu Cattle Into China... In a Handheld Container

Customs officials just stopped the biggest cattle heist to occur in Japan in at least a decade.
VICE Staff
12.7.18
FOOD

We Deep Fried Random Junk Food to See if it Gets Better

Imagine a meat pie. Now imagine a meat pie, deep fried.
Julian Morgans
12.4.18
lifestyle

Andrew Zimmern Apologizes for Calling Midwest Chinese Restaurants 'Horseshit'

The 'Bizarre Foods' host's comments about the quality of Chinese food in the Midwest didn't go over well with Asian-Americans.
Jelisa Castrodale
12.3.18
video

The 10,000-Calorie Sumo Wrestler Diet

Wrestlers like world sumo champion Byamba pack in thousands of calories every day in order to stay on top of their game, and they do it with the help of a delicious, nutrient-dense stew known as chankonabe.
Byamba Ulambyar
12.3.18
FOOD

I Followed My Nasi Lemak Leftovers to a Landfill to See How I'm Ruining the Planet

And here's the thing, it's not just my careless consumption that's leaving us fucked. It's the habits of all of us.
Lee Lian Kong
11.29.18
spending

How to Survive the Holidays Without Going Broke

Create a simple holiday budget that you will actually want to stick to—one that even leaves room for an eggnog latte or two.
She Picks Up Pennies
11.29.18
video

How to Make Filipino-Style Lumpia Spring Rolls

The key to these large, veggie-filled fried lumpia is their delicate homemade wrapper, made from a sticky beaten wheat and rice flour dough.
Miguel Trinidad
11.28.18
video

How Sushi Legend Masa Uses a Whole Fish for 3 Dishes

He makes sure no part of the fish goes to waste.
Munchies Staff
11.27.18
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