Farming In A Concrete Jungle: How Singapore Is Securing Its Future Food Sources
As the population grows and food sources become scarcer, Singapore is investing in food security through technology.
Eat All the Food from 'Spirited Away' in This Taiwanese Town
Make like No-Face and scarf the countless treats of Jiufen.
Subway Worker Ruins Vegan's Life by Revealing Truth About Mayonnaise
“I felt so horrible, she stood there with such a distraught and defeated face, I had shattered this poor girl's world,” he wrote.
Can Eating Too Much Tuna Give You Mercury Poisoning?
It's the go-to "healthy" meal for uni students and gym bros alike. But how much tuna is too much? And how real is the risk of mercury toxicity?
The Problem with Eating Like a Refugee for a Week
Humanitarian charity Concern Worldwide's "Ration Challenge" asks fundraisers to spend a week eating the supply packs provided to refugees. But does it undermine the scale of the crisis?
How Many Oysters Does it Take to Get Horny: An Investigation
Turns out if I ate over a certain amount, I got very, very horny.
Don't Buy This: Pre-Chopped Fruits and Vegetables Are a Big Waste of Money
Don’t let your chronic laziness get the best of you. Simply taking the time to chop food yourself can save $100 a month (or more).
Internet Art History
That Iconic Photo of Shrek's Head Carved Out of a Melon Needs Revisiting
So we got Joel Golby to dive into it.
A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
Sustainable Alternatives to Single-Use Plastic Packaging Should Be Everywhere
With the likes of mushroom wrap and sugar-cane plastic, the list of environmentally-friendly alternatives is growing longer. So why is plastic still so widespread?
Beyond Meat Is Great, But Asian Alternatives to Meat Might Be Even Greater
Localised ‘clean meat’ alternatives are gaining popularity in Asia, giving us hope for a more sustainable future.
The Drinks Company with a Surprisingly Radical Agenda
Barking-based Company Drinks takes locals on foraging trips and directs its profits back into the community. The mission? To produce “something useful with and for each other.”