momos
An Indian Politician Wants to Ban Dumplings
"Momos have been found to be the root cause of several life-threatening diseases," Arora claims.
Meet the Indian Chefs Bringing Modern Himalayan Cuisine to London
"You can't take away the fact that I'm Indian, so we're cooking food that's from all around the Himalayas," says Harneet Baweja, whose menu at the recently opened Madame D's spans momos, chili paneer, and masala lamb noodles.
This Indian Chef Only Hires Female Home Cooks
London chef Asma Khan opens her first restaurant, Darjeeling Express, in June and has recruited an all-female team of amateur Indian cooks, giving diners a real taste of Bengalese home-cooking.
Tibetan Refugees Are the Masterminds Behind Delhi’s Favorite Dumplings
When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.
Making Dumplings for Strangers Is My Way of Helping My Family in Nepal
Our house in Kathmandu has been destroyed and the temples that were part of my identity are gone. Stuck in London, I wanted to give something back to the country that inspires my cooking.
Dumplings Are Vital to Toronto's Tibetan Youths
When it comes to connecting with their home-away-from-home, Toronto's Canadian-Tibetan community share memories over a hot plate of delicious momos.
Huang's World: New York, Part 2
Eddie goes to White Brooklyn for a look at Momo Sushi, Bushwick Food Co-op, and Peter Luger's, where he enjoys a wine-laden meal with VICE's own Shane Smith to talk Brooklyn.