A Vegan Took Her Neighbours to the Supreme Court for Their Backyard Barbecues
"All I can smell is fish," said the Australian massage therapist, who is convinced her neighbours are grilling meats just to spite her.
We Asked Real Dietitians If Beyoncé's 22 Days Diet Plan Would Actually Work
The body-positive pop star's new nutrition plan is too time-consuming and too little food for the average non-celebrity star to follow.
Subway Worker Ruins Vegan's Life by Revealing Truth About Mayonnaise
“I felt so horrible, she stood there with such a distraught and defeated face, I had shattered this poor girl's world,” he wrote.
A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
Beyond Meat Is Great, But Asian Alternatives to Meat Might Be Even Greater
Localised ‘clean meat’ alternatives are gaining popularity in Asia, giving us hope for a more sustainable future.
Actually, Vegan Ice Cream Is Just as Good as the Dairy Kind
Why does approval of this seemingly benign genre of dessert evoke such a passionately negative response?
We Really Need More Sustainable Meat Alternatives. Singapore Is On It.
From jackfruit meat to shrimp grown in labs, here's a guide to the clean meat alternatives coming to Asia.
Big Brands Finally Understand What Vegans Want
For years we've been saying "fewer mushroom burgers, more cheesy pizzas". In 2019, we're finally getting somewhere.
Vegan YouTuber Admits She's Not Vegan After Being Caught Eating Fish
YouTube's vegan community is calling Yovana Mendoza "deceitful" and "sickening" after she was forced to address the controversy.
Is It Ethical to Make Your Dog Vegan?
Short answer: sort of.
Vegan Bride Bans All Non-Vegans from Her Wedding for Being 'Murderers'
“When ‘family’ tries to guilt trip you into letting them come to your fully vegan wedding, even though they arre omnivores,” she wrote.
The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.