Working at one of the planet's top 50 restaurants comes with a whole lot of pressure. The world of fine dining isn’t too forgiving of a misshapen meringue when you’re having a lousy day. We spoke to Attica's Kylie Millar about getting out of your own head and not letting the fear of failure hold you back.Illuminated is presented in partnership with Nissan QASHQAI.
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MasterChef's Kylie Millar on Making Friends With Failure
How the top chef learnt to turn a mess into a masterpiece.
