Artichokes, asparagus, garlic, and onions are also known to have high levels of probiotics—but hey, you could just have a pint of Hoegaarden!
Broke at brunch but your friends love rosé? Throw a few drops in your water glass, and yum, same thing!
Herbivorous Butcher wants the right to use "vegan butcher" themselves, or for the phrase to remain un-trademarked so other small retailers can keep using it.
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.