A Meat-Eater and a Veggie Reviewed KFC's New Vegan Burger
Is it as good as a Zinger Stacker? We found out, at one of the only KFC branches now trialling the Imposter Burger.
'Spaghetti Meat' Is What Happens When You Breed Faster-Growing Chickens
The term refers to squishy chicken breasts that pull apart like noodles.
The Mysterious, Stubborn Appeal of Mass-Produced Fried Chicken
Why do so many accomplished chefs call Popeyes their favorite fried chicken?
Bogus Food Expiration Dates Make You Waste Food
Throwing away food because of a sell by date is wasteful and expensive.
Indonesia's Jet-Black Chickens Are the Dark Side of Poultry
The ayam cemani, a prized breed of Indonesian chicken, is the result of a genetic mutation that produces a completely black bird, from beak to bone. Because of their color and supposed magical properties, they can fetch up to $4,000 each.
We Spoke to a Guy from the Restaurant That Serves Poo-Flavoured Curry
Japanese porno god Ken Shimizu’s Curry Shop Shimizu restaurant serves nothing but shit-flavoured curry. We called one of his disciples to find out why and how—but mostly just: what the fuck was he thinking?
Don’t Panic, But Red Rooster Could Be In Serious Trouble
Won't someone please think of the chicken!
KFC Comes With Free Maggots Now
A guy in NSW said he found the maggots after taking a bite and thinking it tasted like tinfoil.
Read 'On Chicken', the New Short Story From Gabriel Krauze
The estate-noir author considers the chicken.
We Offered Chicken to People Queuing for London's New Veggie Pret
Just for a laugh!
The VICE Guide to Right Now
Is Supermarket Chicken Going to Kill Us All?
Is it time to put down those hot wings or are we all doomed to an antibiotic-resistance apocalypse anyway? We asked an expert.
A Bone To Pick: Why Do Pigeons Eat Fried Chicken on the Street?
Is it just gross? I feel like it's gross.