Fäviken
The World's Most Isolated Michelin-Starred Restaurant Is Closing
Fäviken, Magnus Nilsson's acclaimed Swedish restaurant surrounded by 20,000 acres of farmland, will soon be no more.
Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection
Chef Magnus Nilsson doesn't really mind if a steak is slightly undercooked in the middle and slightly overcooked on the outside. After all, the science of cooking perfectly is something that has never existed before now.
This Guy Figured Out How to Make Butter Taste More Buttery
In a small cabin in the middle of a field in Oxfordshire, ex-chef Grant Harrington has dedicated his life to making the best butter he possibly can.
This Nordic Food Bible Took Three Years and Seven Countries to Write
Between running one of the world’s best restaurants and championing hyperlocal ingredients, Swedish chef Magnus Nilsson has produced a cookbook that is, in itself, a sort of foraged feast—gathering recipes from across the Nordic region.
Cod Tongues Have Always Been a Part of Me
I would spend summers as a child in Newfoundland on the wharf with my grandfather, splitting and gutting fish and—because they would be thrown away otherwise—I cut out the cod tongues and sold them to tourists as a local delicacy.
