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Restaurant

PLEASE LOOK AT ME
PLEASE LOOK AT ME

Choose Your Own Dining Adventure in This Week's Comic by Julian Glander

Help a man decide between some eye-popping menu selections.
Julian Glander
11.24.15
The VICE Guide to Right Now
The VICE Guide to Right Now

Burger King Wanted to Make a McWhopper with McDonald's, but Mickey D's Shut Them Down

The Frankenstein burger was going to be part of a plan to end the restaurants' beef for Peace Day.
Scott Masters Pierce
8.26.15
The VICE Guide to Right Now
The VICE Guide to Right Now

You Can Finally Get Drunk at a Gun Range in Florida

There's a country song—and possibly a horrible tragedy—in here somewhere.
Drew Schwartz
8.20.15
FOOD
FOOD

Remembering Smorgy’s: Australia's Best Worst Restaurant Ever

If you were hungry and in Melbourne at some point the late 90s, you might remember Smorgy's. We look back at what made the place so memorable.
Julian Morgans
3.30.15
FOOD
FOOD

Melbourne’s Unhygienic Restaurants Are More Delicious Than They Look

A dirty, dirty restaurant may leave you hunched over the toilet screaming to god for sweet relief and a Sprite, but it's going to be a tasty journey.
Emma Do
12.4.14
The Blobby Boys & Friends
The Blobby Boys & Friends

New Place

Fashion Cat hates your restaurant and your baby and he demands a VIP section.
Alex Schubert
8.21.14
the hidden language
the hidden language

The Hidden Language of Restaurant Kitchens

Each restaurant develops its own terminology, but there are terms that are used in almost all of them. Nat Towsen sat down with chef Jeff Teller to find out how to speak kitchen.
Nat Towsen
8.7.14
FOOD
FOOD

I’m Fugly, and I Won’t Be Your Waiter Tonight

The food industry employs 10 percent of the American workforce, and many restaurants are breaking anti-discrimination laws by requiring applicants to submit head shots—which means, if you're ugly, you might not get hired.
Tae Yoon
3.19.14
FOOD
FOOD

Nine Good Reasons All Chefs Hate All Food Writers

Chefs are right to hate food writers. Writers, especially critics, are entitled yet uninformed, and get perks that normal diners can only dream of—all at the chef's expense. Here are nine reasons writers like me inspire such loathing from the kitchen...
Josh Ozersky
3.10.14
FOOD
FOOD

Three-Card Monte at the Expediting Table

I once worked at a restaurant that referred to itself as "quality casual" but quickly learned that the owner's concept of fine dining was the overuse of the world "artisanal." It only got worse when he hired two Parisian brothers who were constantly...
Michael Marsicano
2.19.14
VICE eats
VICE eats

Chinese New Year with M Shanghai

May Liu, the indomitable owner of M Shanghai in Williamsburg, Brooklyn, has been hosting a Chinese New Year's Eve party for 13 years now. Madame Liu takes no shortcuts in providing her guests and employees with anything they could possibly want to eat...
VICE Staff
2.7.14
FOOD
FOOD

Pan-Asian Hulkamania

At the beginning of the millennium, I was a waiter at the ultimate pan-Asian restaurant in Times Square. I got to see a shitload of amazing things, but nothing compared to the night that "Hulkamania" took over the restaurant dining room.
Michael Marsicano
1.28.14