The Restaurant Guy You Should Have on Speed Dial
John Bil is the person successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job. He's the Mr. Fix It type of miracle worker, but no one can articulate his exact...
I Got Buzzed On ‘Cold Tea’ in Toronto’s Chinatown
Toronto has strict liquor laws and a bar scene that closes at 2 AM sharp. Late-night imbibers turn to Chinatown for an "off the menu" boozy solution to keep the party going.
Seals Are Delicious, So Let's Kill and Eat Them
We talked to a Canadian chef who serves fresh seal meat about why seal hunting gets such a bad rap, how he likes his seal cooked, and what food industry practices we should actually be protesting.