I Ate Salami in a Puddle of Perfume and Other Dishes from a Proto-Fascist Cookbook
The father of Futurism, Filippo Tommaso Marinetti, hated pasta but was a big believer in raw sausages marinating in coffee and eau de cologne.
Teki Latex Tells Us How to Eat on Tour Like a King
We chatted to the Sound Pellegrino main man about his favorite dining experiences of 2015.
I Spent Two Weeks Eating Out of Dumpsters in Denmark
For two weeks this year, I resolved to only eat food I picked out of dumpsters while I lived in Denmark. Here's how it went.
I’m Fugly, and I Won’t Be Your Waiter Tonight
The food industry employs 10 percent of the American workforce, and many restaurants are breaking anti-discrimination laws by requiring applicants to submit head shots—which means, if you're ugly, you might not get hired.
Going into this episode I thought because of Harold's experience with filming that this was going to be a piece of cake, and he would drop everything to tell the camera about how his love of cooking evolved from an early age, and blah blah blah, etc...