Food

The VICE Guide to Right Now

Watch Tucker Carlson's Unhinged Rant About Eating Buttigieg Like a 'Hearty Stew'

"Every last drop of Buttigieg. Yum."
River Donaghey
4.17.19
Food

I Deep-Fried an Easter Egg and Lived

In celebration of the four-day weekend, I ate a load of savoury-chocolate hybrid meals. Contains a pizza, curry and more.
Tom Usher
4.17.19
The VICE Guide to Right Now

A Horrifying Tweet About 'St. Louis Bagels' Spawned a Cursed Food Meme

Welcome to #BagelGate.
Peter Slattery
3.27.19
video

A Night at Berlin's Legendary Late-Night Corner Stores

In this bonus scene from Munchies Guide To, we get a tour of Berlin spätis, the city's late-night corner stores.
VICE Staff
3.26.19
Question Of The Day

Would You Rather Lose Your Sense of Taste or Ability to Orgasm?

"People who say they like food more than sex need to orgasm a bit more."
Samantha Elliott
Ruby Harris
3.19.19
Food

Food was my Immigrant Mother's Language of Love

20 years later, a young woman thousands of miles away from family finds home in fried oysters
Tiffany Teng
3.1.19
Views My Own

Conservatives Are Bizarrely Claiming AOC Wants to Take Your Burger Away

Surprise: It's total nonsense.
Harry Cheadle
3.1.19
video

MAKING A PORK PIE WEDDING CAKE

In this bonus scene from 'Munchies Guide To...' the crew visits Northern England where an award-winning pork pie baker has started the trend of meat pie wedding cakes.
VICE Staff
2.25.19
Food

This Guy Is Selling Quebec Cream Soda to American Rappers for $200 a Box

With his company Rare Drank, this "soft drink dealer" sells high-priced Quebec cream soda to lean dealers and American rappers.
Simon Coutu
2.20.19
video

Foraging Wild Mushrooms for Dinner on Oregon's Coast

In this bonus scene from Munchies Guide To, host Gaby Chai heads to the coast of Oregon to forage for wild yellow foot mushrooms that she and a local chef turn into a delicious dish for dinner.
VICE Staff
2.5.19
Culture

'The Bachelor' Needs to Get Over Its Problems with 'Exotic' Food

The show's trip to Singapore was the latest in a long line of cringeworthy segments about non-American cuisine.
Bethany Ao
1.30.19
Food

It’s Ridiculously Hard to Eat Local in the Yukon

Suzanne Crocker spent a year foraging, growing and hunting in Dawson City, where 97 percent of food is trucked in from warmer regions.
Lori Fox
1.30.19
0159