home cooking
How to Start Making Sausages at Home (It's Easier Than You Think)
Olympia Provisions' charcuterie lord Elias Cairo shares his top tips and best recs, from KitchenAid attachments to F. Dick Stuffers.
Unexpected Side Effect of Quarantine: We're All Setting Our Kitchens on Fire
Scald burns and house fires are on the rise as amateur cooks under stay-at-home orders realize they have no idea what they're doing.
Samin Nosrat's 'Home Cooking' Podcast Will Make Your Quarantine Cooking Better
The cook and author's new podcast is here to help, whether you need pantry tips or just a comforting voice.
Man Asks Reddit: Is Asking Your Neighbor to Cook for You a Dick Move?
"She's cooking anyway and then I'd have varied presumably delicious food," he posted in the subreddit /r/AmITheAsshole.
The Moment in Adulthood When You Realize Your Parents' Cooking Kind of Sucks
For years, I was utterly convinced that all my childhood meals were worthy of three Michelin stars. Then I tasted legitimately good food.
How-To: Make Borek with Action Bronson and His Aunt
Watch as Mr. Wonderful and his aunt teach you how to make borek, a stuffed puff pastry pie of sorts that she fills with sautéed ground beef and onion.
Learning to Cook Like My Chinese Grandparents, One Dumpling at a Time
Recently, I’ve found myself craving the egg jiaozi and sweet pancakes made for me as a child by my grandparents, who left Taipei for Canada in 1974. With Puo and Gong no longer around, could I learn to cook these things myself?
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
I Went to a Dinner Inspired by a Film About Eating Yourself to Death
I went along to “La Grande Bouffe,” a dinner at London French restaurant Sardine that draws inspiration from the gluttonous 1973 film of the same name.
MUNCHIES: The Podcast: How Large Marge Is Picking Up Where Betty Crocker Left Off
On the latest episode of the podcast, I sit down with the creator of Large Marge, a catering company that wants to get people back into the kitchen with a unique strategy.
The World's Best Breakfast Is in a Small Village in Northwest Mexico
The only ingredient used to season the best breakfast dish on earth is grain salt, and it’s paired with nothing but simple, well-seasoned refried beans and handmade tortillas.
A New Study Says That No One Actually Follows Recipes
Kitchen brand NEFF questioned 1,500 Brits on their cooking habits and found that just 7 percent think it's important to follow a recipe when cooking.