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Build This Monstrous Seafood Tower for a Better Summer
Le Bremner's Danny Smiles has taken it upon himself to show us how to make a proper seafood tower; one worthy of the most lavish despots or the booziest of backyard parties.
What I’ve Learned as a Master Oyster Shucker
You've got to know why you should chew your oyster, how to spot a bad one, and how not to gash your entire hand open with your oyster knife.
The Restaurant Guy You Should Have on Speed Dial
Meet the guy successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job.
The Restaurant Guy You Should Have on Speed Dial
John Bil is the person successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job. He's the Mr. Fix It type of miracle worker, but no one can articulate his exact...
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