soft shell crab
All Burgers Should Have Entire Deep-Fried Crabs Instead of Buns
A new burger in Japan sandwiches a crab patty between two soft-shell crabs, which should be the new standard.
15 Crab Recipes Worth Wearing a Bib For
If you're not getting a little messy, you're probably doing it wrong.
The Best Way to Eat Crab Is Deep-Fried, Claws and All
Forget having to painstakingly pick crab meat from its shell. Go ahead and deep-fry the whole damn thing.
Your Summer Will Taste Better with Chili-Citrus Soft Shell Crabs
These soft shell crabs are marinated in chili garlic sauce, cilantro, and lime juice for four hours.
Chili-Citrus Deep-Fried Soft Shell Crabs Recipe
When soft shell crab is in season, get out the fryer.
Dirty Work: Mastering the Art of Spicy Crab with Margot Henderson
"This dish is inspired by a Sri Lankan dish. Fergus and I used to cook this together at French House.”
How to Cook Bugs: Tarantulas
Tarantulas are something of an ultimate creepy-crawly when it comes to their ability to gross people out. But once you're past that, they kind of taste like Cheetos or soft-shell crab.
Chef's Night Out: Henrique Fogaça of Sal Gastronomia
We take a food tour of São Paulo with Fogaça and his pals to make dirty jokes, eat tapioca dumplings, hit the bars, and gobble up a bloody ribeye steak at restaurant Arturito.