gau rakshaks
Some Meat Dealers are Smuggling Beef in Sheep’s Clothing
“In restaurants, it’s all called tenderloin, which is a cut. It could be of pork, it could be buff, beef—it could be human for all you know.”
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“In restaurants, it’s all called tenderloin, which is a cut. It could be of pork, it could be buff, beef—it could be human for all you know.”