Chicken Cacciatore (Boozy Holiday Special)
In our second 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to make a sumptuous one pot drunken Chicken Cacciatore.
Boozy Trifle (Boozy Holiday Special)
For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.
Tofu Mocha Mousse
Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.
My City On A Plate
To conclude its series ‘Khaane Mein Kya Hain?’ VICE India reached out to people across the country, from Kashmir to Kerala, and Sindh to Meghalaya.
7 Secrets of an Indian Competitive Eating Champ
Sanket Sankpal, who has been wolfing down a load of food for his YouTube channel, lets us in on the method behind the madness.
Buckwheat Pancakes
In our second instalment of cooking with super grains, Urooj and Ankiet show us how to make some delicious, savoury buckwheat pancakes.
What (And Who) Is Cooking in Bollywood?
The past decade in Hindi cinema has seen portrayals of a woman’s relationship to food alternating between being a source of her oppression and that of her liberation, with the latter often lying just outside the kitchen.
How to Appropriately Make Out in Bars, According to Bartenders
"I’ve seen a lot of things. More than just kissing, honestly."
This Is What Happens to Your Body When You Eat Fast Food a Lot
The Happy Meal may be one of the most paradoxically named products to ever hit the market.
I Ate Only ‘Healthy’ Fast Food for a Week. Here’s What Happened.
A self-confessed foodie and health food fiend is put to the ultimate test in the name of cheap and convenient.
Sabja Avocado Shake
In this episode, Urooj and Ankiet show you how to add super grains to your diet, in a cheap and cheerful way, with a delicious Sabja Avocado Shake.
International Chefs Pull Support from Tel Aviv Food Festival After Widespread Protest
Over 90 industry professionals signed a letter asking chefs not to participate in the Israeli government–funded “Round Tables” festival next week.