The relationship between cannabis, snacking, and weight is complicated.
The loaded baked potato meets the quesadilla and no one is mad.
BRB, becoming a vegetarian.
Tales of extravagance, unpredictability and mad boozing in the world's most secretive kingdom.
When faced with the dual stresses of Brexit and not fucking up the planet, how is anyone meant to run a functioning restaurant?
Maik Maetzke never aspired to become a pickle expert, but it seems it was meant to be.
Vegan recipes for chilli sin carne and potato salad included.
They say you are what you eat – would this turn me into a Tory bumbling through a terrible, pivotal week at work?
At the yearly Ahmadiyya Muslim Community festival in Hampshire, volunteers make 300,000 flatbreads over three days.
MUNCHIES tackled those issues and more, in a series of panel discussions at Wilderness festival this weekend.
As Ed Sheeran launches a restaurant in Notting Hill and Pep Guardiola gives his backing to a Catalan-inspired eatery, what compels famous people to enter the notoriously precarious restaurant world?
Drugs are taboo in my kitchen, except on two nights a year: the night before King's Day, and New Year's Eve. On those nights, we go crazy.