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This Is Why Millennials Are All Turning Vegan
According to new figures from the Vegan Society, the number of vegans in the UK has risen 350 percent over the past ten years, with 42 percent aged between 15 and 34. But what's driving the tofu trend?
In a Shitty Mood? Scientists Say You Should Bake
And not just because you’ll end up with a homemade batch of double chocolate chip cookies.
A Third of Vegetarians Eat Meat When They’re Drunk
A new survey of British vegetarians has found that one in three veggies eat meat every time they’re drunk on a night out, with kebabs coming out as the favoured illicit meat snack.
Two Nights a Year, I Allow My Entire Kitchen to Do Tons of Drugs
Drugs are taboo in my kitchen, except on two nights a year: the night before King's Day, and New Year's Eve. On those nights, we go crazy.
Science Says Pizza Can Make You More Productive at Work
A study carried out on workers making computer chips found that pizza and compliments from the boss were the main motivators for increased productivity.
Eating Oranges in the Shower Is the Self-Care You Didn’t Know You Needed
The origin of the online shower orange movement can be traced back to a Reddit thread from 2016.
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The Kitchen Divides Pakistan's Rich and Poor
When visiting my extended family in Pakistan, I am hyper-aware of the differences between the rich and the poor. Even at home, the classes are separated as young, impoverished men cook meals in sweltering heat for their employers.
Celebrations, Roses, Quality Street, or Miniature Heroes? I Ate Every Chocolate in Four Selection Tins
I did it for you, dear reader. I did it for Christmas.
Why These South Asian Desserts Are Fighting Sexism
South Asian culture traditionally marks the birth of a baby boy by giving sweets known as ladoo. For girls, there is no such celebration, something gender equality activist Raj Khaira hopes to change with her Pink Ladoo Campaign.
Asian Families Are Masters of Food Economics
When most kids are being taught how to ride a bicycle by their parents, my Pakistani parents were set upon teaching me the fine art of bulk-buying at the grocery store.
A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.
