What It’s Like to Be Trans in the Restaurant Industry

With threats of customer harassment and misogynist kitchen culture, hospitality can be tough on its trans and non-binary employees.


Some Potheads Allegedly Blazed Up in a Restaurant and Walked Out on a $420 Bill

In what is probably the most stoner crime of all time.


We Spoke to a Guy from the Restaurant That Serves Poo-Flavoured Curry

Japanese porno god Ken Shimizu’s Curry Shop Shimizu restaurant serves nothing but shit-flavoured curry. We called one of his disciples to find out why and how—but mostly just: what the fuck was he thinking?


Watch Matty Matheson Master Pork Chop Banh Mi

We've got the entire It's Suppertime episode, and the recipe right here.


How to Enjoy Food When You Can't Smell Anything

We asked people with olfactory disorders how they deal.


I Lived Exclusively Off Doomsday Prepper Food for a Week

Fearing natural disasters and nuclear war, Americans are investing in freeze-dried food. But how does it taste?


VICE Is Nominated for 30 Webby Awards

We need your help to win all those shiny metal springs.


Manila's Best Cocktails Are Made With the Help of Shamans and Rebel Forces

Kalel Demetrio is basically a mad scientist—his fermentation cocktail lab is packed with hundreds of vials and beakers full of boozy experiments.


In War-Torn Gaza, Hot Sauce Remains a Comforting Staple

Even amid daily instability, the demand for chile peppers is consistently strong.


South Korea Has Invented Ice Cream That Cures Hangovers

South Korea, Asia’s hardest drinking country, has introduced a hangover-curing ice cream bar called Gyeondyo-bar. Relief never tasted so sweet.


This Is How Much Longer You'll Live If You Stop Eating Meat

The study concluded that despite some variability in the data, “the evidence is consistent that increased intake of red meat, especially processed red meat, is associated with increased all-cause mortality.”


This Guy Gets Paid Thousands of Dollars to Slice Ham

Spanish cortador de jamones Florencio Sanchidrián has cut ham for everyone from the King of Spain to Robert De Niro, and considers himself an ambassador for his country’s Iberian ham.