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scotland

MUNCHIES Guide to Scotland - Episode 1

Welcome to Scotland! Join us on a waist-expanding journey of Irn-Bru pulled pork, Buckfast ice cream, square sausages, 3000 calorie Munchy Boxes, and dumplings made with granny's knickers.

by Charlet Duboc
18 August 2014, 8:56am

In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny's knickers. She decides to ditch the white cloth pomp of Glasgow's gourmet revolution to meet the infamous self-titled "Mad Chef", aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box.

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Tagged:
Munchies
Food
calories
CHARLET DUBOC
tradition
Booze
dumplings
Buckfast
Danny McLaren
glasgow
haggis
Irn Bru
Munchy Box
neeps
Scottish cuisine
square sausage
tatties