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Recipe

Grilled Sweet Corn

Grill your corn with coconut milk and make your sweet corn that much sweeter.

by Kris Yenbamroong
13 June 2017, 12:00pm

Servings: 6

Total: 20 minutes

Ingredients

6 ears of sweet corn, shucked and halved
1 tablespoon coconut sugar
1/2 tablespoon kosher salt
1/2 tablespoon turmeric
1 (14-ounce) can of coconut milk

Directions

1. In a small saucepan over medium-low, heat the sugar, salt, turmeric, and coconut milk, stirring, until the sugar has dissolved, 2 to 3 minutes.

2. Light a grill. Brush the corn with the sauce and grill, turning as needed, until charred all over, 12 to 15 minutes. Brush with more sauce before serving.