Makes about 2 cups
Prep: 10 minutes
Total: 15 minutes
1 cup|225 grams mayonnaise, preferably Hellman’s
1 cup|250 ml buttermilk
1 tablespoon (plus more to taste) granulated onion
1 1/2 tablespoons (plus more to taste) granulated garlic
1 tablespoon finely chopped chives
1 tablespoon finely chopped dill
1 tablespoon finely chopped parsley
your favorite hot sauce, to taste
Mix all of the ingredients together. Transfer to an airtight container and refrigerate until ready to use. Ranch will keep, refrigerated, for up to 5 days.
This article originally appeared on Munchies US.