We know you've had a long week. Recovering from a three-day Bank Holiday bender, squeezing five days worth of work into four, and trying not to fall asleep at your desk in the muggy weather has been a challenge. So, you can be excused for indecisiveness over what to have for dinner. Chinese? No, Indian. Actually, wait—maybe Tibetan?Why not follow chefs Harneet Baweja and Nirmal Save's advice and have all three?
After founding London Indian restaurant Gunpowder last year, the pair opened a second eatery inspired by the food of the Himalayas, which span China, India, Tibet, Afghanistan, and Nepal.RECIPE: Spicy Lamb NoodlesOne of Baweja and Save's best mountain-hopping creations is this spicy lamb noodle dish. It mixes up North Indian-style lamb with Tibetan egg noodles and plenty of Chinese rice vinegar. Oh, and loads of fresh chili.Now just to decide what to drink …
After founding London Indian restaurant Gunpowder last year, the pair opened a second eatery inspired by the food of the Himalayas, which span China, India, Tibet, Afghanistan, and Nepal.RECIPE: Spicy Lamb NoodlesOne of Baweja and Save's best mountain-hopping creations is this spicy lamb noodle dish. It mixes up North Indian-style lamb with Tibetan egg noodles and plenty of Chinese rice vinegar. Oh, and loads of fresh chili.Now just to decide what to drink …