Few dishes inspire an instant state of bliss as much a stack of gooey, cheesy lasagna made by none other than our favourite Canadian, Matty Matheson. And the best part is that this recipe is about as easy as they come.
Thank you, Canada. We need you today, and we need your fattening, comforting baked pasta dishes.
This lasagna isn't some sort of New Age, vegetable-centric lasagna with an unnecessarily high proportion of courgettes or anything like that. This is a stick-to-your-ribs recipe that might even be better than your mum's, with lots of beef, lots of cheese, and lots of very taste tomato sauce.
And to boot, this is the perfect dish for sopping up all the alcohol you consumed last night while playing the MUNCHIES Election Night Drinking Game.