Cheesy Artichoke Dip

Packed with Parmesan, mozzarella, and cream cheese, this dip ain't fucking around.

by Kelly Fields
18 November 2016, 12:13am

Servings: 8

Prep: 10 minutes


447 grams cream cheese, at room temperature

454 grams mayonnaise

224 grams grated mozzarella cheese

293 grams grated parmesan cheese

8 grams hot sauce

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

6 scallions, finely chopped

2 garlic cloves, minced

1 (466 grams) can artichoke hearts, drained and halved

crusty bread or crackers, for serving


1. Heat oven to 350°F|180°C.

2. In a medium bowl, combine the cream cheese and mayo until smooth. Add in half of each of the cheeses, the hot sauce, pepper, salt, scallions, garlic, and artichoke hearts and mix until well combined. Scoop into ramekins or into 1 large 8-inch-by-8-inch casserole dish and top with the remaining cheeses. Cook until golden brown, about 1 hour. Serve with crusty bread or crackers.

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parmesan cheese
Kelly Fields
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