In this How-To, Prodigy from Mobb Deep visits the MUNCHIES Test Kitchen to enlighten us on how to cook barbecue salmon in prison.
Now you might say, "But I am not in prison, why would I make this?" The answer to that is simple: because it is delicious and affordable. This is a great recipe for anyone with access only a microwave and a toaster oven—like a uni student or a prison inmate.
The recipe is featured in Prodigy's new cookbook Commissary Kitchen: My Infamous Prison Cookbook.
Season 3 Episode 45 of How To. Watch more