When Ari Taymor dropped by our test kitchen, he didn't get all fancy on us.Despite running the high-end kitchen at the Standard Hotel's Alma in LA, he kept things remarkably simple and insanely tasty with this breakfast (or anytime, really) dish the he makes at home.Chickpeas and chorizo will provide the perfect bed for your fried egg to lay on in the morning. It's also got plenty of butter, garlic, sautéed onions, and Tecate in it, so it's pretty much the ideal hangover breakfast, and it's a lot cheaper than the crowded brunch place down the street.
It's got enough calories in it for a full day's work on a farm, but odds are, you're just going to crawl right back into bed after making it, anyway.RECIPE: Chickpeas and Chorizo