Mangonada Recipe

This salty-sour-sweet Mexican snack is the perfect hot-weather refresher.

by Eladio Montoya
17 September 2018, 9:14am

Photo by Farideh Sadeghin

Servings: 1
Prep: 10 minutes
Total: 15 minutes


4 scoops mango ice cream or sorbet
2 tablespoons chamoy sauce
1 1/2 teaspoons fresh lime juice
2 mangoes, peeled and cubed
Tajin chile powder


Add half of the chamoy to a cup. Top with half of the mango, then some cubes of mango. Drizzle with some lime juice and sprinkle with some tajin. Repeat with remaining ingredients. Enjoy!!

This article originally appeared on Munchies US.