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NEW YORK CITY

Chef's Night Out: Jonathan Benno

We went to Lincoln Ristorante, one of Manhattan's ritziest restaurants, to chat with head chef Jonathan Benno about the intricacies of homemade pasta and the art of modern Italian food.

by Munchies Staff
08 November 2012, 6:21am

We went to Lincoln Ristorante, one of Manhattan's ritziest restaurants, to chat with head chef Jonathan Benno about the intricacies of homemade pasta and the art of modern Italian food. Before opening Lincoln Ristorante in 2010, Benno worked with Thomas Keller at The French Laundry in Napa Valley and at New York's Per Se.

Season 2 Episode 20 of Chef's Night Out. Watch more