Burrata Salad

Cheese is the star of the show in this simple, fresh salad.

by Xemei
10 May 2017, 2:33pm

Photo by Jack Newton

Servings: 4
Prep: 10 minutes
Total: 15 minutes


2 (14-ounce|400 gram) balls burrata
1 1/2 ounces|45 grams baby arugula
balsamic vinegar, to taste
extra-virgin olive oil, to taste
kosher salt and freshly ground black pepper, to taste
2-3 vine-ripe tomatoes, cut into wedges
5 fresh basil


Transfer the burrata to a platter. In a large bowl, toss the arugula with the oil, vinegar, salt, and pepper and transfer to the platter. Add the tomatoes and basil to the bowl along with some more oil, vinegar, salt, and pepper and toss to coat. Transfer the tomatoes to the platter and serve.

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