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Recipe

Potato Sabsi

The humble potato gets a makeover and golden glow from turmeric in this simple and healthy dish.

by Asma Khan
05 May 2017, 1:42pm

Servings: 4
Prep: 10 minutes
Total: 45 minutes

Ingredients

2 medium Yukon gold potatoes, scrubbed clean
1 tablespoon vegetable oil
1/2 teaspoon whole cumin seeds
5 whole dried red chillies
1 teaspoon turmeric powder
1 1/3 cups|200 grams frozen peas
1 teaspoon kosher salt

Directions

1. Cover the potatoes with water in a medium saucepan and bring to a boil. Cook until the potatoes are soft, about 25 to 30 minutes. Cool slightly, then cut into about 1-inch pieces.

2. Heat the oil in a large skillet over high. Add the cumin seeds and dried chillies and immediately lower the heat as you do not want the spice and chillies to burn. Cook for 1 minute, until fragrant. Add the potatoes, stir in the turmeric, and cook, tossing to coat.

3. Add the peas, salt, and 2 cups|500 ml water. Simmer until the water has nearly evaporated, about 10 minutes.

READ MORE: This Indian Chef Only Hires Female Home Cooks

Tagged:
Munchies
Food
Vegan
potato
cumin
Gluten Free
Indian
green pea
turmeric
chilies
Peas