Just because vegans don't eat meat doesn't mean they can't chow down on a burger with the best of us.
Chandra Gilbert of Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—"even vegans want their burger bloody"—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We're sold.WATCH: More episodes of How-To