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potatoes

How-To: Mashed Potatoes Three-Ways

Sandy Ho creates a crispy rosemary mash with fried fingerlings, a sweet potato mash, and a chickpea and potato mash that's like the love child of mashed potatoes and hummus.

by Sandy Ho
22 November 2016, 12:00pm

Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three. Sandy creates a crispy rosemary mash with boiled and fried fingerlings, a sweet potato mash, and a chickpea and potato mash that's like the love child of mashed potatoes and hummus. Why not cook all three?