Servings: 4Prep: 10 minutesTotal: 20 minutesIngredients8 ounces black rice noodles or soba noodles2 tablespoons grapeseed oil2 medium yellow onions, dicedkosher salt, to taste2 garlic cloves, minced1 (1-inch) piece ginger1 bird's eye chili, seeded and minced1 cup collard greens1/2 cup diced carrots1/2 cup diced celery1 1/2 cups small diced pineapples1 cup frozen edamame, defrosted1 cup crab meat2 scallions, sliced1/4 cup soy sauce1 teaspoon sweet chili sauceDirections1. Bring a large pot of water to a boil. Add the noodles and cook according to the package's instructions.2. Heat the grapeseed oil in a large skillet or wok over medium-high. Add the onions, season with salt, and cook, stirring often, until the onions have become translucent, 2 to 3 minutes. Stir in the garlic and ginger and cook until the garlic is fragrant but not browned, about 2 minutes.3. Add in collards, carrots, and celery and cook, stirring constantly, until the vegetables are tender, about 3-4 minutes.4. Stir in the pineapple, edamame, crab, and scallions and toss to combine. Stir in the cooked noodles, soy sauce, and sweet chili sauce and toss to coat. Cook an additional 2 minutes and transfer to bowls to serve.From How to Make the Stir-Fried Noodles of Your Dreams in 15 Minutes
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