Making Insanely Good Potstickers Is Easier Than You Thought

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Making Insanely Good Potstickers Is Easier Than You Thought

Dumplings are great. Crêpes are great. The combination of the two? We will let you be the judge.

Dumplings are great. Crêpes are great. The combination of the two?

We will let you be the judge, but let's just say that we're willing to bet you will never look at dumplings the same way again after making yourself the Potstickers Royale from Abraham Conlon and Adrienne Lo's Fat Rice.

READ MORE: How to Make Perfect Potstickers Like a Dumpling Master

The potstickers—which are inspired by Macanese cuisine and contain a hearty helping of ingredients like shrimp, pork, Shaoxing wine, and five-spice powder—are brought to the next level by an extra-crispy layer of crêpe batter poured atop the dumplings as they cook.

RECIPE: Potstickers Royale

The finished product is something you aren't likely to encounter very much outside of certain regions in China, and will pretty much blow away all your preconceived notions as to what a dumpling can be.

As we always say, it's time to drench your potstickers in some airy crêpe batter. Well, at least that's what we say now. Make them tonight.