So you want to make your homemade spicy prawn laksa even better?
"Is that even possible?" you're probably asking yourself. Why, yes, yes it is. "But how?" Fair question. Here's how: by making your own coconut milk.
A little water, a little cheesecloth and you're on your way to silky, milky coconut-infused flavour.
Heck, you don't even have to use it for laksa; you can use it in any myriad of dishes that require a sweet, creamy dimension that only coconut milk can add. And you only need one ingredient to do it: a coconut!
RECIPE: Homemade Coconut Milk
Now that's a recipe with a short ingredients list.