Make This Pumpkin Crème Brûlée Because You Deserve Better than Pumpkin Spice Lattes
Photo by Farideh Sadeghin
Make this

Make This Pumpkin Crème Brûlée Because You Deserve Better than Pumpkin Spice Lattes

Pumpkin mania is upon us. Skip that overpriced, artificially flavoured coffee beverage and make this fine-looking thing instead.
18 September 2017, 9:00am
Photo by Farideh Sadeghin

Photo by Farideh Sadeghinown

Pumpkin mania is upon us.

Store shelves are flooded with pumpkin-spice frozen pizzas and pumpkin-spice pumpkins. But you're better than that—you deserve better than that. You can make your pumpkin dishes. Learn the name of each of those spices. Caress them gently: cinnamon, ginger, cloves, nutmeg.

RECIPE: Pumpkin Crème Brûlée

We got this recipe from a 90-year-old farmer who grows some of the biggest and baddest pumpkins in Canada. You know that Canadians know a thing or two about home cooking, and this one definitely knows a thing or two about making a delicious autumn treat