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Chef's Night Out: Javier Plascencia

With everything from yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to Tijuana, Mexico.

by Javier Plascencia
01 October 2015, 11:00am
On this episode of Chef's Night Out, we head out for a night with chef Javier Plascencia, who knows Tijuana, Mexico all too well.

From high-end restaurants to food truck lots, we try a little bit of everything the city has to offer, including its unprecedented craft beer boom and local party scene. With everything from yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to everyone's favourite sin city south of the border.