Prep: 5 minutes
Total: 15 minutes
2 slices taylor ham
1 teaspoon unsalted butter
1 large egg
kosher salt and freshly ground black pepper, to taste
2 slices american cheese
1 English muffin, halved and toasted
In a medium skillet over medium heat, cook the taylor ham, flipping once, until crispy, about 2 minutes. Remove the ham and add the butter. When the butter melts, crack egg into pan and break the yolk, using the back of the egg shell. Season with salt and pepper. Flip the egg when the bottom is crispy, about 3 minutes, and top with cheese and the cooked ham. Allow the cheese to melt, then, using a spatula, place it all on top of the bottom part of the English muffin and top with the other half. Enjoy with ketchup and sriracha.
This article originally appeared on Munchies US.