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This Colourful Breakfast Hash Is Loaded with Winter Veggies and Avocado

Time to dust off that old waffle iron you bought impulsively a couple of years ago.

by Munchies Staff
09 March 2017, 9:44am

"What the fuck is a parsnip?" Someone once asked.

The technical answer is that it's a winter root vegetable that is genetically part-carrot, part-parsley.

The real answer is that it's an underutilised tuber too often in the starchy shadow of the almighty potatoes. But the humble parsnip deserves its own place at the breakfast table and what better way than to do that than with hash?

RECIPE: Potato and Parsnip Hash

Time to dust off that old waffle iron you bought impulsively a couple of years ago, hoping (and failing) to save money on brunch, and crisp up some parsnips to create a blank breakfast canvas.

We recommend poached eggs, crème fraîche, and avocado purée. But that's just us.

Tagged:
Munchies
Food
potato
egg
Avocado
Creme Fraiche
parsnip