For those mornings, there are these croquettes—perfectly crispy; seasoned with scallions, mustard, garlic, and pickle juice (secret ingredient); and extra creamy, thanks to a splash of heavy cream.
They're topped with poached eggs and smothered in a gooey Gouda sauce. Break those whites and let the yolks make it gold. Aw, hellllll yeah.
Never underestimate the powers of potatoes and eggs. Thank God for comfort food.